MPR-350M pulping and cutting machine is designed for pulping boiled food products (potatoes, beets, carrots, thin porridge, peas, beans, apples, curd cheese, etc.), cutting raw and boiled food products (potatoes, beets, carrots, onions, turnips, cucumbers, tomatoes, etc.) into particles of various geometric shapes, fine grinding of potatoes, carrots, and cabbage.
It is designed for use in catering and small vegetable processing companies.
The machine is manufactured for operation at temperatures from +1 to +35°С in climatic modification UHL4 (moderate climate) under GOST 15150-69.
Pulping and cutting machine MPR-350M is manufactured in accordance with the requirements of STB ISO 9001-2015 standard and have Declaration of conformity of products to the requirements of technical regulation, Uniform Sanitary-Epidemiological and Hygienic Requirements, Certificate of Conformity to EU Directives - CE and EAC Certificate of Conformity.
The equipment is included in the Eurasian Registry of Industrial Products of the Ministry for Industry and Trade of Russian Federation.
The equipment is included in the Eurasian Registry of Industrial Products of EAEU Member States (manufacturer’s identification No. 200166490).
The company is included in the Registry of bona fide partners of BelCCI.
Available in three modifications:
1. MPR-350М - for cutting raw and boiled food products and for pulping boiled food products.
2. MPR-350М-01 - for pulping boiled food products.
3. MPR-350М-02 - for cutting raw and boiled food products.
Basic technical parameters of machine
Performance when slicing raw potatoes into slices with a thickness of 10 mm (kg/h, minimum) – 350
Performance when pulping potatoes (kg/h, minimum) – 600
Number of slicing modes – 9
Number of pulping modes – 2
Motor power (KW) – 0.75
Rated power consumption (KW, maximum) – 1.0
- current type - three-phase, alternating
- rated voltage (V) – 380
- current frequency (Hz) – 50
Overall dimensions (mm, maximum):
length - 600
width - 340
height - 650
Weight (kg, maximum) – 36
Composition and functionality of pulping and slicing machines
The machines consist of drive, shaft and processing chamber. The drive includes electric motor, pulleys and V-belt.
1 - Slicing device; 2 - Special screw; 3 - Replaceable processing tools; 4 - Bushing; 5 - Adjusting nut; 6 – Lock nut; 7 - Discharger; 8 - Processing chamber of tray; 9 - Panel; 10 - Electric motor; 11 - Tensioning bolt; 12 - Motor base; 13.17 - Pulleys; 14 - Support; 15 - Frame; 16 - V-belt (Z (0) -800 GOST 1284.1-89); 18.24 - Lids; 19 - Shaft; 20 - Bearings (206 GOST 8338-75); 21 - Cup; 22 - Cuff; 23 - Reflector; 25 - Nut; 26 - Pad; B - Working clearance
To grind raw and boiled food products, one of the replaceable processing tools should be mounted on the shaft. Slicing device is mounted on processing chamber. The processed product is fed into one of the hatches of cutting device and is pushed into cutting zone with pushers.
1 - Housing; 2 - Sickle-shaped pusher; 3.4 - Cylindrical pushers; 5 – Bracket
For pulping boiled food products, pulping disc should be mounted on the shaft before blade rotor mounting. Pulping device is installed on processing chamber.
1 - Housing; 2 - Fuse; 3 - Axis; 4 - Bushing
Warranty period is 24 months. It starts from the day of putting the machine into operation, but not later than 6 months from the date of machine purchase.